Personal Chef South Lake Tahoe.

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S o u p

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Asparagus Soup Drizzled with a Lemon Creme Fraiche.

Cream of Mushroom.

Carrot & Ginger Soup with Greek Yogurt & Pine Nuts.

Lobster & Corn Chowder.

Roasted Butternut Squash Soup with Sage Cream and Toasted Pine Nuts.

Chicken Tortilla Soup.

Corn & Crab Chowder.

Kale, White Bean & Artichoke Soup.

Lobster Bisque.

Italian Sausage, Baby Kale, and White Bean Soup.

Tomato Bisque.

Lemon & Artichoke Soup.

Split Pea with Diced Ham.

New England Clam Chowder.

French Onion Soup with Gruyere Croutons.

Roasted Cauliflower & Leek with Fruity Olive Oil.

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S a l a d

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Arugula and Pear Salad, Roasted Grapes, Toasted Pistachios, Blue Cheese, Shallot-Thyme Vinaigrette.

Warm Brussels Sprout Salad, Shaved Roasted Brussels Sprouts with Parmesan & Creamy Lemon Caesar Vinaigrette.

Maple Roasted Carrots with Baby Arugula, Humboldt Fog Goat Cheese, Dried Cranberries, Marcona Almonds Tossed with a Sherry Vinaigrette.

Not Your Average Wedge Salad, Large Chunks of Romaine with Buttermilk-Herb Dressing, Blue Cheese Crumbles, Crisp Applewood Smoked Bacon, Cherry Tomatoes, Caramelized Shallots, Sliced Avocado & Fresh Herbs.

Shredded Kale Salad with Fried Paneer Cheese, Crispy Sweet Potatoes, Caramelized Shallots & Sesame Tahini Drizzle.

Luxardo Cherry Salad, Sweet Cherries, Spicy Baby Arugula, Caramelized Shallots, Humboldt Fog Goat Cheese and Balsamic Vinaigrette.

Balsamic Spinach Salad with Sliced Pears, Walnuts & Roquefort Cheese, Tossed with a Brown Sugar Balsamic Dijon Vinaigrette.

Fennel-Celery Salad, Dried Figs, Blue Cheese & Walnuts with Champagne Dijon Vinaigrette.

Warm Pear Salad, Spiced Sauteed Pears with Spinach, Arugula, Humboldt Fog Goat Cheese, Candied Walnuts & Raspberry Vinaigrette.

Kale & Apple Salad with Bacon, Spiced Candied Pecans, and Fig Balsamic Vinaigrette.

Roasted Beet & Arugula Salad with Humboldt Fog Goat Cheese and Orange Vinaigrette.

Mixed Greens, Almonds, Grapes, Blueberries and Feta with an Almond Honey Mustard Dressing.

Chopped Salad, Romaine, Arugula, Dried Cranberries, Apples & Walnuts Tossed with a Citrus Vinaigrette.

The Crunch, Shredded Brussels Sprouts, Red Cabbage & Kale, Marinated with a Citrus Poppy Seed Vinaigrette, Topped with Crisp Bacon, Toasted Sunflower Seeds & Dried Golden Raisins.

Arugula Salad with Balsamic Marinated Strawberries & Pine Nuts.

Butter Lettuce Salad, Shaved Manchego Cheese, Sliced Avocado, Broccoli Florets, Shaved Celery, Sliced Red Onions & Crunchy Croutons with Meyer Lemon Herb Ranch Dressing.

Warm Bacon Spinach Salad with Hard Boiled Egg, Shallots, Assorted Mushrooms Tossed with a Warm Bacon Cider Vinaigrette.

Baby Arugula Salad, Tossed with a Meyer Lemon Vinaigrette and Topped with Ribbons of Shaved Parmesan Cheese.

Creamy Cheesy Caesar Salad, Homemade Dressing with Baby Kale OR Romaine, Crunchy Croutons and Freshly Shaved Parmesan Cheese.

Roasted Sweet Potato Salad, Arugula, Sweet Potatoes, Dried Cranberries & Toasted Pumpkin Seeds, Tossed in a Pomegranate Vinaigrette.

Mixed Greens with Fried Capers, Red Onion, Cherry Tomatoes & Yogurt Herb Dressing.

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S E A S O N A L    S E L E C T I O N S

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SOUP

Pumpkin Soup with Toasted Chestnuts & Lemon Creme Fraiche.

Roasted Butternut Squash Soup with Sage Cream & Toasted Pine Nuts.

Kale & White Bean Soup with Parmesan Garlic Crouton.

Spicy Italian Sausage & Vegetable Soup.

SALAD

Spinach Salad with Toasted Hazelnuts, Gorgonzola Cheese, Sliced Pears & Fig Balsamic Vinaigrette.

Harvest Salad, Baby Kale, Pumpkin Seeds, Cornbread Croutons & Cranberry Vinaigrette.

Grapefruit and Avocado Salad with Baby Arugula Fruity Olive Oil.

Mixed Beet Salad with Blood Oranges, Shaved Fennel and Humboldt Fog Goat Cheese.

Kale Salad with Roasted Squash, Toasted Hazelnuts, Humboldt Fog Goat Cheese & Meyer Lemon Vinaigrette.