Chef Amy Lynne. Personal Chef Service. Lake Tahoe. Amy Lynne Personal Chef Services. Lake Tahoe Personal Chef. Lake Tahoe Personal Chefs. Catering. Private Chef. Lake Tahoe Catering. Lake Tahoe Private Chef. Organic Food. In home cooking.

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F a l l  &  W i n t e r

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Appetizers

Butternut Squash, Ricotta & Sage Crostini.

Prosciutto Wrapped Acorn Squash with Balsamic Reduction.

Grape Clusters with Brie, Gorgonzola & Honey, Served with Toasted Crostini.

Bacon, Leek, Camembert Tart.

Butternut Squash Tart with Goat Cheese & Fried Sage.

Soup

Pumpkin Soup with Toasted Chestnuts and Lemon Creme Fraiche.

Roasted Butternut Squash Soup with Sage Cream and Toasted Pine Nuts.

Kale and White Bean Soup with Parmesan Garlic Crouton.

Spicy Italian Sausage and Kale Soup.

Salad

Arugula and Pear Salad, Roasted Grapes, Toasted Pistachios, Blue Cheese, Shallot-Thyme Vinaigrette.

Spinach Salad with Toasted Hazelnuts, Gorgonzola Cheese, Sliced Pears & Fig Balsamic Vinaigrette.

Harvest Salad, Baby Kale, Pumpkin Seeds, Cornbread Croutons & Cranberry Vinaigrette.

Fennel-Celery Salad, Dried Figs, Blue Cheese & Walnuts with Champagne Dijon Vinaigrette.

Roasted Shaved Brussels Sprouts with Shaved Parmesan & Creamy Lemon Vinaigrette.

Grapefruit and Avocado Salad with Baby Arugula & Fruity Olive Oil.

Mixed Beet Salad with Blood Oranges, Shaved Fennel and Humboldt Fog.

Kale Salad with Roasted Squash, Toasted Hazelnuts, Goat Cheese and Meyer Lemon Vinaigrette.

Main

Roasted Cornish Game Hens, Wild Rice with Roasted Grapes, Pecans, and Sage.

Pumpkin Gnocchi with Mushrooms and Sage Cream Sauce.

The Ultimate Holiday Feast! Roasted Turkey with Herb Butter and Pan Gravy. Creamy Mashed Potatoes. Sweet Potato Orange Cups with Marshmallow Topping. Green Bean Casserole with Assorted Mushroom Cream Sauce and Caramelized Shallots. Roasted Brussels Sprouts with Cranberries and Balsamic Reduction. Italian Sausage Mushroom Stuffing.

Maple Syrup Glazed Pork Chop with White Wine Gravy and Butternut Squash Puree.

Mushroom and Sausage Stuffed Turkey Breast with Creamy Cauliflower Puree.

Bacon Wrapped Turkey Roulades with Fontina & Sage, Drizzled with Pan Sauce.

Creamy Butternut Squash and Sage Lasagna.

Roasted Chicken Breast and Pumpkin Risotto with Toasted Pine Nuts.

Apple, Fennel, Italian Sausage Stuffed Cornish Game Hen with Roasted Squash, Shaved Brussel Sprouts, and Pan Sauce.

Cornish Game Hens with Pomegranate Molasses Glaze, Wild Rice and Crisp Brussels Sprouts with Parmesan Cheese.

Grilled Pork Chop with Bacon, Root Vegetables, Shallots, Mushrooms and Marsala Cream Sauce.

Asiago and Sage Stuffed Pork Chop with Roasted Red Grapes.

Truffled Cornish Game Hen with Pan Gravy and Mashed Potatoes.

Prime Rib with Fresh Herbs and Pan Gravy. Served with Horseradish Cream and Mashed Potatoes.

Beef Tenderloin with Mushrooms & Thyme, Topped with a Shallot Brandy Sauce and Lemon Thyme Potato Gratin.

Winter Squash Carbonara with Pancetta and Sage.

Dessert

Salted Caramel Apple Sundae, Sautéed Apples with Cinnamon Sugar, Vanilla Bean Gelato and Oat Topping Crumble.

Pumpkin Spice Bundt Cake with Crown Royal Cream Cheese Frosting. (alcohol not cooked off)

Pumpkin Ricotta Cheesecake with Brown Butter Crust and Grand Marnier Whipped Cream.

Cranberry Eggnog Tart.

Meyer Lemon Creme Brûlée.

Pear Crisps with Vanilla Brown Butter.

Eggnog Bread Pudding.

Cranberry Poached Pears with Vanilla Bean Mascarpone Cheese.

Hot Chocolate Bar with Candy Cane Dippers.

Meyer Lemon Cream with Graham Crackers and Sea Salt.

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S p r i n g  &  S u m m e r

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Appetizers

Prosciutto Wrapped Grilled Peaches with Balsamic Reduction.

Tomato Bruschetta, Ripe Summer Tomatoes with Fresh Basil and Fruity Olive Oil.

Grilled Peach Bruschetta with Blue Cheese & Honey Drizzle.

Watermelon & Feta Bites.

Bruschetta with Grilled Figs, Burrata Cheese, Prosciutto & Arugula.

Salad

Shaved Radish Salad with Butter Lettuce & Lemon Dijon Vinaigrette.

Grilled Asparagus with Egg & Chorizo.

Farmers Market Tomato Salad, Thick Chunks of Heirloom Tomatoes, Burrata Cheese & Fruity Olive Oil.

Grilled Apricot Salad with Kale, Blue Cheese & Lemon Vinaigrette.

Tomato Avocado Salad with Lemon Oil.

Chopped Salad with Corn, Tomatoes, Black Beans and a Creamy Avocado Lime Dressing.

Watermelon Caprese Salad, Chunks of Watermelon, Fresh Mozzarella, Basil & Balsamic Reduction. A refreshing combination!

Grilled Peach Salad Served with Baby Greens, Humboldt Fog Goat Cheese, Toasted Pine Nuts & Lemon Vinaigrette.

Main

Roasted Salmon with Grilled Corn Risotto & Cherry Tomato Basil Salsa.

Grilled Tri-Tip Kabobs with Sweet Potato Salad, Thin Slices of Red Onion, Cilantro, Dried Cranberries & Slivered Almonds.

Slow Cooked Ribs Smothered with A Sweet Tangy BBQ Sauce, Served With Grilled Corn.

Scallops with Corn Puree, Grilled Corn, Chorizo Crumbles and Fresh Cilantro.

Grilled Lamb with Couscous and Artichokes with Lemon Garlic Aioli.

Fresh Pea & Pancetta Risotto.

Artichoke Risotto with Mascarpone, Lemon, and Thyme.

Roasted Salmon with Asparagus with Parmesan Breadcrumbs.

Dessert

Rhubarb, Strawberry and Ginger Crisp with Vanilla Bean Gelato.

Strawberry Rhubarb Ice Cream Sundaes.

Fresh Strawberries with Vanilla Creme Fraiche Dipping Sauce.

Grilled Peaches with Vanilla Bean Mascarpone and Salted Bourbon Caramel.

Blackberry Cobbler with Biscuit Topping.

Individual Peach Pies, Peaches Covered in Pie Crust Baked and Served with Vanilla Bean Gelato.

Strawberry and Apricot Crisp with Pine Nut Crumble.

Coconut Rice Puddings with Fresh Raspberries.

Strawberry  Shortcakes with Fresh Vanilla Bean Whipped Cream & Balsamic Glaze.

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M e x i c a n    I n f l u e n c e

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Appetizers

Baked Sweet Potato Wedges Tossed with Cilantro & Parmesan, Served with Chipotle Sour Cream Dipping Sauce.

Assorted Mushroom & Squash Blossom Quesadillas.

Shrimp Ceviche.

Cheesy Baked Bean Dip.

Salsa Bar & Fresh Guacamole.

Bacon Wrapped Jalapeño Poppers.

Mini Chorizo Sopas with Black Beans, Queso Fresco & Cilantro Lime Crema.

Roasted Poblano Queso Dip.

Soup

Chicken OR Lobster Tortilla Soup Topped with Avocado, Queso, and Tortilla Chips.

Turkey OR Chicken Posole.

Salad

Mexican Caesar, Baby Kale, Toasted Pumpkin Seeds, Queso Fresco and Crunchy Croutons with Yogurt Caesar Dressing.

Chopped Salad with Corn, Tomatoes, Black Beans and a Creamy Avocado Lime Dressing.

Main

Roasted Sea Bass, Served with a Warm White Bean Arugula Salad with Thinly Sliced Red Onions, Charred Poblano Peppers & Lemon Vinaigrette. Cilantro Roasted Garlic Crema on the side.

Grilled Shrimp Tacos with Lime Crema & Fresh Cilantro.

Chorizo Sopes with Black Beans, Queso Fresco, Cilantro and Lime Crema.

Homemade Tamales with Pork or Chicken and Sauce Selection.

Halibut Fish Tacos with Chipotle Garlic Slaw.

Carnitas, Pork Shoulder Slow Cooked in a Mixture of Mexican Seasonings, Shredded, and Caramelized to a Crispy Perfection. Served with All the Fixings.

Shredded Chicken Enchilada with Green Sauce.

Tacos Al Pastor with Pickled Radishes & Carrots.

Sides

Caramelized Cauliflower with Cumin & Toasted Pumpkin Seeds.

Cilantro Lime Grilled Watermelon.

Grilled Corn on the Cob with Chile & Cotija Cheese.

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A s i a n    I n f l u e n c e

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Appetizers

Balsamic and Soy Sesame Chicken Wings.

Coconut Ginger Crab Cakes with Avocado Wasabi Sauce.

Mushroom and Chicken Lettuce Wraps.

Fresh Spring Rolls.

Soups

Hot & Sour Soup.

Thai Coconut Chicken Lime Soup.

Main

Dungeness Crab Glass Noodles with Cilantro and Green Onions.

BBQ Pork Sliders with Asian Slaw.

Misoyaki, Filet of Halibut, Baked, and Caramelized with a Sweet Miso Marinade.

Fillet of Beef with Soy Sauce Garlic Butter and Green Onions.

Orange and Soy Marinated Salmon.

Broiled Sweet & Spicy Chicken.

Steamed Halibut with Lemon, Garlic, and Chilies.

Chili Garlic Dungeness Crabs, Crack and Eat!

Noodle Bowls, a Rich Broth with Noodles, Sliced Pork, Duck or Chicken and An Assortment of Toppings to Make Your Own Personal Style.

Spicy Mongolian Beef Tender Strips of Beef with Green Onions.

Red, Green or Pa Nang Coconut Curry with Beef, Chicken, Duck or Shrimp.

Asian Style Marinated Short Ribs.

Sides

Sweet and Sour Cucumber Noodles.

Shrimp Fried Rice.

Brown or Jasmine Rice.

Sautéed Bok Choy with Ginger & Lemongrass.

Spicy Garlic Green Beans.

Pad Thai with Chicken or Shrimp.

Garlic Broccoli with Sesame Seeds.