Personal Chef South Lake Tahoe.


S a n d w i c h e s

All sandwiches have the option of salad, soup or any other side preference you may have.


Bacon Jam BLT. Lightly Toasted Whole Wheat Bread with Fresh Greens, Sliced Tomatoes and House Made Bacon Jam Spread.

Asian Pork Sliders with Cabbage Slaw.

Chipotle Chicken Panini with Smoked Gouda, Baby Arugula on Ciabatta Bread.

Honey Baked Ham Panini with Brie Cheese, Sautéed Apples on Ciabatta Bread.

Lobster Rolls with Butter Lettuce & Fresh Pickled Red Onions.

Roasted Salmon BLT with Sriracha Mayo.

Steak Sandwiches, Thinly Sliced Beef with Horseradish Cream & Arugula, Served on a Ciabatta Bun.

Chicken Salad, Roasted Chicken, Pears, Pecans, Dried Cranberries & Diced Red Onion with Lettuce on Lightly Toasted Wheat Bread.

Roasted Turkey and Bacon Jam Sandwich with Swiss Cheese & Arugula.

Caprese Veggie Sandwich, Fresh Tomatoes, Butter Lettuce and Mozzarella Cheese Served on a Ciabatta Bun with Pesto Mayo and Balsamic Vinegar.

Ham & Swiss Cheese Sandwiches with Arugula & Fig Jam.

California BLT with Avocado & Basil Mayonnaise.

BBQ Pulled Pork Sandwiches. Slow Roasted Pork with a Sweet and Tangy BBQ Sauce

Chipotle Chicken Sandwich with Pepper Jack Cheese, Avocado, Greens & Roasted Red Pepper Mayonnaise.

Grilled Tri-Tip Sandwiches with Pepper Jack Cheese & Caramelized Onions.

Thanksgiving Sandwiches, Thinly Sliced Turkey Breast, Bacon, Avocado, Greens and a Cranberry Mayonnaise.

Pork Banh Mi Sandwiches, Asian Pork Meatballs, Sriracha Mayo, Shredded Carrots, Cilantro and Pickled Red Onions.

Lamb Meatball Sandwich, Served on a Soft Warm Roll with Butter Lettuce, Thin Slices of Red Onion, Tomato and Topped with a Greek Yogurt Feta Herb Sauce.

Grilled Beef Sliders, Thick Burger Patties Seasoned With Garlic & Fresh Herbs and Topped with Cheese.


S a l a d    E n t r e e s


BBQ Chicken Salad with Corn, Black Beans, Tomato, Sliced Avocado Tossed with a Creamy Cilantro Lime Dressing.

Salmon Nicoise Salad, Butter Lettuce, Blanched Green Beans, Tomatoes, Avocado, Fingerling Potatoes & Garlic Dill Relish with a Lemon Dijon Vinaigrette.

Grilled Shrimp Salad with Citrus Mango Salsa.

Grilled Filet of Salmon with Golden Beets, Yellow Heirloom Tomatoes, Avocado and Tosses with a Citrus Vinaigrette.

Prosciutto Wrapped Scallops with Arugula.

Roasted Salmon Salad with Arugula, Pine Nuts & Quinoa.

Seared Ahi Salad, Mixed Greens, Avocado, Green Onions and a Creamy Wasabi Vinaigrette.

Chilean Sea Bass with Grilled Tomatoes, Fresh Basil, Capers & a Lemon Vinaigrette.

Grilled Chicken Salad. Lemon Dijon Marinated Chicken Thighs Over Baby Arugula and Cannellini.

Grilled Tri-Tip Salad, Mixed Greens with Balsamic Red Onions & Bleu Cheese Dressing.

Pan Fried Crab Cake Salad with Arugula, Avocado & Chipotle Sauce.

Arugula with Roasted Salmon, New Potatoes, and Dijon Chive Vinaigrette.


S o u p    E n t r e e s 


Kale and White Bean Vegetable Soup with Crusty Bread.

Sweet Potato Soup, Seasoned with Cumin, Coriander and Topped with Toasted Pine Nuts & Grilled Shrimp.

Tomato Soup with Grilled Cheese Croutons.

Beef & Vegetable Stew with Crusty Bread.

Lemon Chicken Orzo Soup with Crusty Bread.

Cream of Tomato & Rice Soup.

Lamb Meatball & Spinach Soup with Israeli CousCoous & Parmesan Cheese.

Asparagus Soup Drizzled with a Lemon Creme Fraiche.

Cream of Mushroom.

Chicken Tortilla Soup.

Corn & Crab Chowder.

Butternut Squash & Apple Soup.

Lobster Bisque.

Split Pea with Diced Ham.

French Onion Soup with Gruyere Croutons.

Roasted Cauliflower & Leek with Fruity Olive Oil.

Carrot & Ginger Soup with Greek Yogurt & Pine Nuts.

Creamy Potato Bacon Soup with Chili Oil.


O t h e r    S e l e c t i o n s    |    S i d e s


Lobster Mac n’ Cheese with Green Salad.

Individual Chicken or Vegetable Pot Pies with Green Salad.

Quinoa Tabouli with Tomatoes, Cucumber, Feta Cheese & Herbs.

Quinoa, Kale & Pine Nuts.

Oven Roasted Sweet Potato Fries.

Orzo Pasta Salad, Cherry Tomatoes, Fresh Basil, Feta Cheese & Toasted Pine Nuts.

Sweet Potato Salad, with Dried Cranberries, Toasted Almonds, Cilantro & Thinly Sliced Red Onion, Tossed with an Orange Vinaigrette.

Lemony Quinoa, Spinach & Almond Salad.

Sweet Potato or Kettle Chips.