Chef Amy Lynne. Personal Chef Service. Lake Tahoe. Amy Lynne Personal Chef Services. Lake Tahoe Personal Chef. Lake Tahoe Personal Chefs. Catering. Private Chef. Lake Tahoe Catering. Lake Tahoe Private Chef. Organic Food. In home cooking.


A p p e t i z e r s


Cheese & Fresh Fruit Platter, with an Assortment of Chef Selections. Always a hit!

Mushroom Bites, Sautéed Assorted Mushrooms, Shallots, and Mascarpone Cheese Baked in Phyllo Dough Cups.

Charcuterie Plate, Assortment of Cured Meats, White Truffle Pate, Cornichons, and Olives.

Pan-Fried Crab Cakes with a Sour Cream Chipotle Sauce.

Mini Mason Jar Mac n’ Cheese, Creamy Combination of White Cheddar, Smoked Gouda & Marscapone Cheese Sauce with Sauteed Assorted Mushrooms, Crispy Applewood Smoked Bacon & a Truffled Panko Topping. Try other combinations like a Classic White Cheddar, Fresh Lobster Meat or Spicy Canadian Bacon Jalapeno.

Crab OR Italian Sausage Stuffed Mushrooms.

Grilled Jumbo Prawns with Wrapped Prosciutto.

Crisp Artichoke Hearts with Lemon Yogurt Dipping Sauce.

Phyllo Wrapped Baked Brie with Raspberry Sauce and Toasted Slivered Almonds.

Cheesy Baked Artichoke Dip with Warm Naan Bread.

Lobster Sliders, Chunks of Fresh Lobster Meat on a Buttery Hawaiian Roll with a Touch of Mayo, Garlic, Celery Leaves, Meyer Lemon & Fresh Chives.

Asian Style Poke, Fresh Sushi Grade Ahi Tuna with Citrus Soy Vinaigrette, Shaved Onions, Sesame Seeds, Tobiko & Topped with Sriracha Mayo. Served with Crispy Wonton Chips.

Parmesan Roasted Brussels Sprouts with Lemon Garlic Aioli.

Baked Sweet Potato Wedges, Tossed with Cilantro & Grated Spanish Manchego, Served with Chipotle Sour Cream Dipping Sauce.

Bacon Jam Crostini, Applewood Smoked Bacon, Onions, Garlic and Brown Sugar Slowly Cooked Down, Spread on Top of a Toasted Crostini with Baby Arugula, Cherry Tomatoes & Balsamic Reduction.

Roasted Asparagus Wrapped in Prosciutto.

Tikka Masala Chicken Skewers, Garlic Ginger-Marinated Grilled Chicken with Spicy Tikka Masala Dipping Sauce & Fresh Cilantro.

Baked Mnt. Tam Triple Creme Cheese Topped with Sautéed Mushrooms and Toasted Crostini.

Roasted Jumbo Shrimp with Classic Tartar Sauce &/OR Spicy Horseradish Cocktail Dipping Sauce.

Swedish Meatballs, Classic Meatballs Made with Fresh Ground Beef & Pork, Served Simmering in a Creme Fraiche Gravy with Nutmeg & Fresh Thyme.

Chips, Salsa, Guacamole & Fresh Shrimp Ceviche.

Bacon Wrapped Jalapeño Poppers.

Roasted Vegetable Crudite, An Assortment of Seasonal Fresh Vegetables with Selections of Herby Ranch Dressing, Creamy White bean Dip &/OR Lemon Dijon Vinaigrette.

Roasted Bacon-Wrapped Fingerling Potatoes with Herby Ranch Dipping Sauce.

Smoked Salmon & Caper Spread, Fresh Herbs, Lemon & Cream Cheese,  Served with Toasted Crostini or Cucumber Round.

Lamb Meatballs with Yogurt Herb Sauce.

Roasted Cauliflower with Lemon Garlic Aioli.

Chipotle Lime Grilled Shrimp with Avocado Cream Sauce.

Cheese Fondue Station with Cubes of Bread, Fingerling Potatoes, Broccoli &/OR Apples.

Tandoori Chicken Wings with Lemon Yogurt Herb Sauce.

Niman Ranch Bacon Deviled Eggs.


Pear + Gorgonzola, with Creamy Marscapone, Shaved Gruyere, Carmelized Onions, Walnuts & Topped with Spicy Baby Arugula.

Funghi + Truffle, Assorted Sauteed Mushrooms with a Light Parmesan Cream Sauce, Topped with Shaved Black Truffles, Fresh Thyme & Garlic Oil.

Figgy With It, Sliced Figs with Caramelized Onions, Fig Jam, Crispy Pancetta, Fontina, Humboldt Fog & Drizzled with Thick Aged Balsamic. 

Brussels + Bacon, Thin Slices of Brussels Sprouts, Crispy Applewood Smoked Bacon with Creamy Marscapone, Asiago & Garlic Oil.


S E A S O N A L    S E L E C T I O N S


Butternut Squash, Ricotta & Sage Crostini.

Caramelized Onion-Apple Tarts with Gruyere & Fresh Thyme.

Prosciutto Wrapped Acorn Squash with Balsamic Reduction.

Pears & Camembert, Buttery Camembert Cheese Topped with Pears Sauteed with Fresh Thyme & Brandy, Balsamic Reduction, and Toasted Walnuts.

Grape Clusters with Brie, Gorgonzola & Honey, Served with Toasted Crostini.

Bacon, Leek, Camembert Tart.

Roasted Dates Stuffed with Goat Cheese & Wrapped with Prosciutto.

Butternut Squash Tart with Goat Cheese & Fried Sage.