Archive for November, 2016



  • 1 Head of cauliflower, end trimmed and rinsed.
  • 1 container of chicken stock, veggie stock or can just use water.
  • 1 stick of melted butter
  • Kosher salt and freshly ground black pepper, to taste


  1. Place the head of cauliflower, inside a pot and fill halfway with stock or water. Simmer until cauliflower is tender.
  2. Preheat oven to 425. Remove cauliflower from pot and place on a parchment lined baking sheet or glass baking dish. Top with melted butter and place in the oven for 1-2 hours. Yes, 1-2 hours! Basting with butter intermittently. You want to get a nice golden brown, crispy char on the cauliflower. If it looks like it is starting to burn, turn down the oven. 
  3. Season with salt and pepper, to taste. Enjoy!